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ssims college food production is the management of raw and cooked items in the kitchen culinary preservation and related activities activities in a hotel or restaurant more specifically it is the process of transforming raw ingredients into prepared food items and their management food production workers can be in charge of getting ingredients to and from the processing area that means a lot of loading and unloading raw and finished products using equipment like forklifts and electric palettes they also have to make sure that the products they are loading and unloading meet company standards